Vol. 2 No. 1 (2025): June Articles
Original Research Articles

Comparative Determination of Total Carbohydrate Content in Mango, Orange, and Banana Fruits in Ugbokolo, Nigeria Using the Anthrone Method

J.T Tivkaa
Benue State Polytechnic, Ugbokolo
E.N Agada
Department of Science Laboratory Technology, Benue State Polytechnic, Ugbokolo
R.D. Targema
Benue State Polytechnic, Ugbokolo

Published 2025-07-27

Keywords

  • Anthrone Method,
  • Carbohydrate Assay,
  • Tropical Fruits,
  • Spectrophotometric Analysis

How to Cite

Comparative Determination of Total Carbohydrate Content in Mango, Orange, and Banana Fruits in Ugbokolo, Nigeria Using the Anthrone Method. (2025). BSP Advances in Science, Engineering and Technology (BSPASET), 2(1). https://iahiservices.com/journal/index.php/BSP-ASET/article/view/90

Abstract

Comparative Determination of Total Carbohydrate Content in Mango, Orange, and Banana Fruits in Ugbokolo, Nigeria Using the Anthrone Method